Chicken & Rice Combo

• 1/2 c. butter, melted
• 1/2 c. crushed saltines
• 1/2 c. sliced almonds
• 1 tsp. salt
• 1 tsp. dill weed
• 1/2 tsp. paprika
• 1/4 tsp. pepper
• 3-3 1/2 lb. frying chicken, cut into 8 pieces
• 1 c. uncooked rice
• 2 c. boiling water
• 1 tsp. salt
• 1 tsp. dill weed

1. Combine crushed crackers, almonds, 1 tsp. each salt and dill weed, paprika, and pepper. Dip chicken pieces in melted butter, then roll in seasoned crumbs to coat.
2. Combine rice, water, and remaining salt and dill weed in greased 9x13 baking dish. Place chicken, skin side up in same dish. Pour remaining butter and crumbs over top. Cover tightly with foil. Bake at 350u0b0 for 40-45 minutes. Remove foil, stir around edge of dish. Continue baking uncovered for 25-30 minutes.

butter, saltines, almonds, salt, dill weed, paprika, pepper, frying chicken, rice, boiling water, salt, dill weed

Taken from www.cookbooks.com/Recipe-Details.aspx?id=790380 (may not work)