Fruit And Nut Bread

• 1/4 cup self-rising flour, sifted
• 1 tsp pumpkin pie spice
• 1/2 cup brown sugar
• 3 oz pitted dates, chopped
• 3 oz dried apricots, chopped
• 1/2 cup Brazil nuts, chopped
• 2/3 cup oat bran
• 2 None eggs
• 1/3 cup skim milk
• 5 tbsp low-fat spread, melted
• 1 1/2 tbsp pumpkin seeds

1. Preheat oven to 350u0b0F. Lightly grease and line an 8x4 inch loaf pan with parchment paper.
2. Combine flour and spice mix. Add sugar, fruit, nuts and oat bran. Whisk together eggs, milk and low-fat spread then add to dry ingredients and mix until just combined. Transfer to prepared pan and sprinkle top with pumpkin seeds. Bake for 50-55 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
3. Serve sliced.

flour, pumpkin pie spice, brown sugar, dates, nuts, bran, eggs, milk, pumpkin seeds

Taken from recipes-plus.com/api/v2.0/recipes/23253 (may not work)