Quick Chocolate Cupcakes

• 1/2 tbsp white vinegar
• 1 2/3 cups milk
• 1 1/3 cups butter, softened
• 2 tsp vanilla extract
• 2 cups sugar
• 3 cups flour, sifted
• 1/2 cup cocoa powder, sifted
• 2 tsp baking soda, sifted
• 4 None large eggs
• 14 oz milk chocolate, finely chopped
• 2/3 cup heavy cream
• None None Mini chocolate eggs, to decorate

1. Preheat oven to 350u0b0F. Line 2 x 12-hole cupcake pans with paper liners. Combine the vinegar and milk in a small jug.
2. In a large bowl, combine butter, vanilla, sugar, flour, cocoa, baking soda, eggs and milk mixture. Beat on slow speed until ingredients are combined, then beat on medium speed for 2 mins, or until mixture changes color slightly.
3. Spoon mixture into paper liners; bake for 25 mins, or until a skewer inserted in the center comes out clean. Cool in pans for 5 mins before transferring to wire racks to cool.
4. Combine chocolate and cream in a heatproof bowl over a pan of simmering water; stir occasionally until melted and smooth. Cover and refrigerate, stirring frequently, until spreadable.
5. Spread milk chocolate ganache over cooled cupcakes. Decorate with chocolate eggs.

white vinegar, milk, butter, vanilla, sugar, flour, cocoa powder, baking soda, eggs, milk chocolate, heavy cream, chocolate eggs

Taken from recipes-plus.com/api/v2.0/recipes/25112 (may not work)