Strawberry Tarts

• 9 oz strawberries, washed, hulled and sliced
• 1/4 cup powdered sugar, plus additional, to sprinkle
• 1 tsp grated orange peel
• 1/2 tsp ground cinnamon
• 1 sheet frozen puff pastry, thawed
• 1 None egg white, lightly beaten
• None None Granulated sugar, to sprinkle
• None None Whipped cream or ice cream, to serve

1. Preheat the oven to 400u0b0F. Line a baking pan with parchment paper.
2. Place strawberries in a bowl. Sprinkle with powdered sugar, orange peel and cinnamon; mix well.
3. Cut pastry sheet into 4 rounds with a 4 1/2 inch-round cookie cutter. Arrange on prepared pan.
4. Pile strawberry mixture into the center. Pleat pastry around edges. Brush pastry with egg white; sprinkle with granulated sugar.
5. Bake 12-15 mins, until puffed and golden. Dust with powdered sugar. Serve with whipped cream or ice cream.

strawberries, powdered sugar, orange peel, ground cinnamon, pastry, egg white, sugar, cream

Taken from recipes-plus.com/api/v2.0/recipes/25488 (may not work)