Fried Fish With Strawberry Salsa

• 1 None potato
• 1/4 lb strawberries, hulled and cut into small cubes (1 set aside for garnish)
• 1 None spring onion, sliced thinly
• 1 tsp vinegar
• 1 tsp ketchup
• 1/2 tsp sugar
• 1 pinch cayenne
• 1 None red snapper fillet
• None None lemon juice, to taste
• 1/2 tbsp lemon pepper
• 1 tsp oil
• 1 tbsp sour cream
• None None chili flakes, for garnish

1. Cook the potato in boiling salted water for 20-25 mins. Drain.
2. For the strawberry salsa, mix the strawberries and spring onions in a bowl. Mix the vinegar, ketchup, sugar and cayenne then pour over the strawberry and onion mixture. Mix well and set aside to marinate.
3. Meanwhile, drizzle the red snapper fillet with lemon juice and season with salt and lemon pepper. Heat the oil in a nonstick pan and saute the fish for 4 mins each side. Garnish with the strawberry salsa, lemon pepper and the remaining strawberry. Serve the potato with a dollop of sour cream and sprinkle with chili flakes.

potato, strawberries, spring onion, vinegar, ketchup, sugar, cayenne, red snapper fillet, lemon juice, lemon pepper, oil, sour cream, chili flakes

Taken from recipes-plus.com/api/v2.0/recipes/16171 (may not work)