Banana Crepes With Orange Cream

• 1 cup flour
• 4 tbsp granulated sugar
• 1 1/3 cups milk
• 1 None egg, at room temperature
• 3 tbsp butter, melted
• 2 large bananas, thinly sliced
• 2 tsp finely grated orange peel
• 1/4 cup freshly squeezed orange juice
• 4 oz goat cheese, crumbled
• 1/3 cup heavy cream
• None None Powdered sugar, to dust

1. Sift flour into a large bowl. Stir in 2 tbsp of the sugar. Whisk milk and egg in a medium bowl. Add to flour; whisk until smooth and combined. Stir in half the the butter. Cover with plastic wrap; let stand for 15 mins.
2. Heat a 6-inch nonstick skillet on medium heat. Brush with a little of the remaining melted butter. For each crepe, pour 2 tbsp batter into pan; swirl to coat bottom completely. Cook for 1-2 mins, until golden and lacy. Turn; cook for 30 seconds. Transfer to a heatproof plate. Reheat pan after each crepe, adding a little melted butter as needed.
3. Place bananas and remaining 2 tbsp sugar in a bowl; toss to combine. Heat a medium skillet on medium heat. Add bananas; cook and turn for 4 mins, or until caramelized.
4. Combine orange peel and juice, goat cheese and cream in a bowl. Fold crepes into quarters; place on serving plates. Top with bananas and orange cream. Serve dusted with powdered sugar.

flour, sugar, milk, egg, butter, bananas, freshly squeezed orange juice, goat cheese, heavy cream, powdered sugar

Taken from recipes-plus.com/api/v2.0/recipes/34620 (may not work)