Raspberry Squares

• 1 1/2 c. flour
• 2 Tbsp. flour
• 2/3 c. sugar
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1/2 c. ground almonds
• 1/2 c. butter or oleo
• 1 Tbsp. lemon peel
• 1 egg, beaten
• 3/4 c. raspberry jam
• 1 egg yolk
• 1 tsp. water

1. Add the sugar to 1 1/2 cups flour; add baking powder, salt, nuts and softened oleo.
2. Mix at medium speed until blended.
3. Add lemon peel and beaten egg, stirring with fork until moistened. Remove 1/2 cup dough.
4. Pat the rest in a 9 x 9-inch greased pan. Add to reserved dough 2 tablespoons flour and roll between 2 sheets of waxed paper to 9-inch square size.
5. Place in freezer for 5 minutes.
6. Spread jam over dough in pan, leaving 1/4-inch border.
7. Take dough from freezer and peel off waxed paper.
8. Cut in strips.
9. Place strips crosswise over jam.
10. In small bowl, combine egg
11. yolk and water.
12. Brush over dough.
13. Bake at 375u0b0 for 30 minutes.

flour, flour, sugar, baking powder, salt, ground almonds, butter, lemon peel, egg, raspberry jam, egg yolk, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=896745 (may not work)