Almond Chocolate Fingers

• 4 tbsp (1/2 stick) butter, softened
• 1 1/4 cups ground almonds
• 1/2 cup sugar
• 2 None eggs, lightly beaten
• 2 tbsp flour, sifted
• 4 oz semi-sweet chocolate, melted
• 1 tsp vegetable oil
• None None FOR THE ALMOND TOPPING
• 4 tbsp (1/2 stick) butter, softened
• 1/3 cup sugar
• 1/3 cup light corn syrup
• 1 1/3 cups sliced almonds
• 2 tbsp water

1. Preheat the oven to 400u0b0F. Grease a 13 x 9-inch baking pan; line bottom and long sides with parchment paper, extending paper 2 inches above long sides.
2. Beat the butter, ground almonds and sugar in a medium bowl with an electric mixer until smooth. Beat in the eggs, one at a time. Stir in the sifted flour. Spread into bottom of prepared pan. Bake for about 10 mins. Cool for 5 mins.
3. Meanwhile, for the almond topping, combine all the ingredients in a medium saucepan. Stir on medium heat, without boiling, until the sugar is dissolved. Bring to a boil. Reduce heat to low; simmer, uncovered, without stirring, for about 4 mins or until slightly thickened. Spread the topping on the crust.
4. Bake for a further 10 mins or until lightly browned. Cut into bars while warm; cool on wire racks.
5. Combine the melted chocolate and oil in a small bowl. Dip the bars diagonally into the chocolate mixture; let stand on wire racks to set.

butter, ground almonds, sugar, eggs, flour, semisweet chocolate, vegetable oil, butter, sugar, light corn syrup, almonds, water

Taken from recipes-plus.com/api/v2.0/recipes/36886 (may not work)