Citrus Tiramisu

• 3 None eggs, separated
• 1/2 cup sugar
• 2 1/2 tsp powdered gelatin, dissolved according to package instructions
• 16 oz mascarpone cheese
• 3 stems mint, leaves chopped
• 1 None orange, peeled and divided into segments and cut in half, membrane removed
• 1 None small grapefruit, peeled and divided into segments and cut in half, membrane removed
• 1 pinch salt
• 5 oz lady finger cookies
• 1/2 cup orange juice

1. Rinse a 6-cup loaf pan with cold water and line with foil. For the mascarpone cream, beat the egg yolks with the sugar. Mix the gelatin with the mascarpone and stir into the egg yolks, along with the mint and fruit segments. Beat the egg whites with the salt until stiff then fold into the mascarpone mixture.
2. Soak the cookies in the orange juice and lay them in the loaf pan in alternating layers with the mascarpone cream. Refrigerate for 4 hours, then turn out of the pan and remove the foil. Slice to serve.

eggs, sugar, powdered gelatin, mascarpone cheese, mint, orange, salt, cookies, orange juice

Taken from recipes-plus.com/api/v2.0/recipes/21924 (may not work)