Pork And Shrimp Fried Rice

• 9 oz ground pork
• 3 tsp soy sauce
• 2 cloves garlic, minced
• 2 tbsp vegetable or peanut oil
• 1 None medium Spanish onion, cut into thick wedges
• 1 None small red pepper, finely chopped
• 2/3 cup frozen pea and corn mix
• 1 (8 oz) can sliced bamboo shoots, drained
• 1 None small carrot, grated
• 21 oz cold cooked white rice
• 5 oz medium cooked, peeled shrimp
• 2 oz bean sprouts, rinsed
• 2 None scallions, thinly sliced
• None None cooked shrimp crackers, to serve

1. Combine ground pork, 2 tsp soy sauce and garlic in a bowl. Cover with plastic wrap and chill for 15 mins to marinate.
2. Heat a wok or large frying pan over high heat. Add 1 tbsp oil and swirl to coat surface. Working in batches, stir-fry pork mixture for 2-3 mins, breaking up any lumps, or until browned. Transfer to a heatproof bowl.
3. Add remaining oil to wok. Stir-fry onion for 1-2 mins, or until tender. Add pepper, pea mix and bamboo shoots. Stir-fry for 2-3 mins, or until tender. Return ground meat to wok along with carrot, rice and shrimp. Stir-fry for 2-3 mins, or until heated through. Add remaining soy sauce and stir-fry for 1 min, or until combined. Remove from heat and add bean sprouts. Transfer to serving bowls and top with scallion. Serve with shrimp crackers.

ground pork, soy sauce, garlic, vegetable, spanish onion, red pepper, corn mix, bamboo shoots, carrot, cold cooked white rice, shrimp, bean sprouts, scallions, shrimp crackers

Taken from recipes-plus.com/api/v2.0/recipes/32965 (may not work)