Steaks With Cilantro Aioli

• 4 None beef sirloin steaks (about 6 oz each)
• 1/2 cup mayonnaise
• 1/4 cup coarsely chopped cilantro
• 2 cloves garlic, crushed
• 3 tsp lemon juice
• 4 oz baby spinach leaves
• 1 small red pepper, chopped
• 1 can (15 oz) chickpeas, drained and rinsed
• 1/2 medium red onion, thinly sliced
• 1 tbsp vegetable or olive oil

1. Heat a grill pan on medium-high heat or preheat the grill to medium. Cook the beef for 4 mins each side for medium, or until cooked to desired doneness. Transfer to a heatproof plate. Let stand, loosely covered with foil, for 5 mins.
2. For the cilantro aioli, whisk the mayonnaise, cilantro, garlic, 1 tsp of the lemon juice and 1 tbsp water in a medium bowl.
3. Combine the spinach, pepper, chickpeas, onion in a large bowl. Whisk the oil and remaining 2 tsp lemon juice. Drizzle over the salad and toss to combine. Spoon the salad onto plates. Serve the steak with salad, topped with cilantro aioli.

beef sirloin, mayonnaise, cilantro, garlic, lemon juice, baby spinach, red pepper, chickpeas, red onion, vegetable

Taken from recipes-plus.com/api/v2.0/recipes/30634 (may not work)