Teriyaki And Sesame Chicken

• 2 tbsp oil
• 1 lb chicken breast, cut into strips
• 1 None onion, sliced
• 2 cloves garlic, minced
• 1 None large carrot, peeled, cut into matchsticks
• 3.5 oz snow peas, trimmed
• 1/2 cup teriyaki sauce
• 1 tbsp soy sauce
• 16 oz thin Hokkien noodles
• 1 bunch bok choy, quartered
• 2 tbsp sesame seeds, toasted

1. Heat 1 tbsp oil in a large wok over high heat. Stir-fry chicken for 1-2 mins, until browned. Transfer to a plate and cover to keep warm.
2. Add remaining oil to wok over high heat. Stir-fry onion and garlic for 2-3 mins, until tender. Add carrot, snow peas, teriyaki sauce and soy sauce. Stir-fry for 2-3 mins, until vegetables are tender. Return chicken to wok along with noodles and bok choy. Stir-fry for 1-2 mins, until heated through. Serve sprinkled with sesame seeds.

oil, chicken breast, onion, garlic, carrot, snow peas, teriyaki sauce, soy sauce, noodles, bok choy, sesame seeds

Taken from recipes-plus.com/api/v2.0/recipes/30685 (may not work)