Mini Lamb Pizzas

• 2 tsp olive oil
• 1 None onion, thinly sliced
• 2 cloves garlic, crushed
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1 lb lean ground lamb
• 1/4 cup raisins
• 1 cup plain Greek yogurt
• 4 None whole wheat pita breads
• None None Fresh mint leaves, for garnish
• None None Lemon wedges, to serve

1. Heat oil in a large saucepan on medium heat. Cook onion, stirring occasionally, for 5 mins, or until soft. Add garlic, cumin and coriander and cook, stirring, for 1 min, until fragrant.
2. Add ground lamb and cook, stirring with a wooden spoon to break up any lumps, for 5-6 mins, until browned. Stir in raisins.
3. Spread yogurt over pitas. Top with lamb mixture. Sprinkle with mint leaves and serve with lemon wedges to squeeze over.

olive oil, onion, garlic, ground cumin, ground coriander, lean ground lamb, raisins, yogurt, whole wheat pita breads, mint, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/27717 (may not work)