Crab And Mango Salad Sandwich With Zesty Tartar Sauce

• 2/3 cup mayonnaise
• 1 tbsp minced cornichons
• 1 tbsp capers, finely chopped
• 1/2 None lemon, zested
• 2 tbsp chopped fresh parsley leaves
• 1 tbsp chopped green olives
• -1 None Crab and Mango Salad Sandwich
• 7 oz cooked crab meat, picked
• 3.5 oz fresh mango, diced
• 2 tbsp chopped fresh chives
• 1 None tomato, diced
• 8 slices soft white bread
• 4 None radishes, thinly sliced
• 2 cups mixed greens

1. Whisk together mayonnaise, cornichons, capers, lemon zest, parsley and olives. Season to taste.
2. Place crabmeat in a large bowl. Mix in 1 cup tartar sauce, diced mango, chives and diced tomato. Season to taste.
3. Lay 4 slices of bread out on a cutting board. Top with crab filling, sliced radishes and mixed greens. Top with remaining bread then cut in 1/2 and serve.

mayonnaise, cornichons, capers, lemon, parsley, green olives, mango, crab meat, fresh mango, fresh chives, tomato, white bread, radishes, mixed greens

Taken from recipes-plus.com/api/v2.0/recipes/37373 (may not work)