Pork And Turkey Medallions In Mushroom Sauce

• 12 slices bacon
• 1 lb pork tenderloin, sliced into 6 medallions
• 1 lb turkey breast, sliced into 6 medallions
• 2 tbsp olive oil
• 1/2 lb mushrooms, trimmed and thickly sliced
• 4 None spring onions, trimmed and sliced
• 1 cup garlic sauce
• 3/4 cup heavy cream
• 1/4 lb Gouda cheese, grated
• 1 1/2 lb small potatoes, peeled
• 1 1/2 tbsp butter
• 1 bunch fresh parsley, finely chopped

1. Preheat oven to 350u0b0F. Wrap bacon slices around medallions. Heat oil in a large frying pan and saute medallions over high heat for 2-3 mins. Remove from heat and season. Add mushrooms and saute for 2-3 mins. Add spring onions and cook for 2 mins. Add garlic sauce and cream and season. Transfer medallions and mushroom sauce to a large baking dish. Sprinkle with grated cheese and bake for 30 mins.
2. Meanwhile, cook potatoes in boiling salted water for 20 mins. Drain. Heat butter and saute 2/3 of chopped parsley. Toss with potatoes. Garnish casserole with remaining parsley and serve with potatoes.

bacon, pork tenderloin, turkey breast, olive oil, mushrooms, spring onions, garlic sauce, heavy cream, gouda cheese, potatoes, butter, parsley

Taken from recipes-plus.com/api/v2.0/recipes/18959 (may not work)