Meatloaves With Barbecue Glaze

• 16 slices prosciutto
• 18 oz ground beef
• 12.5 oz ground veal
• 1 None small Spanish onion, finely chopped
• 4 slices jarred roasted pepper, finely chopped
• 2 cloves garlic, minced
• 1 None large egg
• 2 tbsp barbecue sauce
• 1/4 cup breadcrumbs
• 1 tbsp fresh oregano leaves, finely chopped
• -1 None Barbecue Glaze
• 1/4 cup barbecue sauce
• 2 tbsp tomato sauce
• 1 tbsp lemon juice
• 1 tbsp brown sugar

1. Preheat oven to 400u0b0F.
2. Grease 8 mini loaf pans. Line with prosciutto, extending above edges.
3. Combine ground meat, onion, pepper, garlic, egg, barbecue sauce, breadcrumbs and oregano in a large bowl. Press into loaf pans then fold prosciutto over to cover. Bake for 15 mins.
4. Meanwhile, to make the barbecue glaze, combine all ingredients in a small saucepan. Stir over low heat until sugar dissolves.
5. Invert meatloaves onto a baking tray lined with parchment paper. Brush with glaze then bake, uncovered, for 10 mins, or until browned lightly and cooked through. Serve immediately.

ground beef, ground veal, spanish onion, pepper, garlic, egg, barbecue sauce, breadcrumbs, oregano, barbecue glaze, barbecue sauce, tomato sauce, lemon juice, brown sugar

Taken from recipes-plus.com/api/v2.0/recipes/37124 (may not work)