Crab Salad

• None None FOR THE DRESSING
• 1 large red chili pepper, seeded and finely chopped
• 1 clove garlic
• 1 None cilantro root, washed and chopped
• 1/2 tsp white pepper
• 1/3 cup lime juice
• None None FOR THE CRAB SALAD
• 10 oz lump crab meat
• 1 None kaffir lime leaf, shredded
• 1/2 stalk lemongrass, shredded
• 1 None large red chili pepper, seeded and shredded
• 2 tbsp fresh mint leaves, torn
• 2 tbsp fresh cilantro leaves, torn
• 2 tbsp bean sprouts
• None None Sea trout roe, for garnish

1. For the dressing, place the chili pepper, garlic, cilantro and pepper into a mortar. Season with salt and pound with a pestle until smooth. Stir in the lime juice.
2. For the crab salad, place the crab, lime leaf, lemongrass, chili pepper, herbs and bean sprouts into a large bowl and toss with the dressing.
3. Divide the crab salad among 4 serving plates. Garnish with trout roe.

dressing, red chili pepper, clove garlic, cilantro root, white pepper, lime juice, salad, crab meat, lime leaf, stalk lemongrass, red chili pepper, mint, cilantro, bean sprouts, trout

Taken from recipes-plus.com/api/v2.0/recipes/27872 (may not work)