Teriyaki Pork With Wasabi Dressing
- 1 2/3 lbs pork tenderloin
- 1/4 cup teriyaki marinade
- 1 cup snow pea sprouts
- 2 cups mixed salad greens
- 1 medium red pepper, thinly sliced
- 8 oz yellow grape tomatoes, halved
- None None FOR THE WASABI DRESSING
- 1 1/2 tsp wasabi powder
- 1/4 cup cider vinegar
- 1/3 cup vegetable oil
- 1 tbsp light soy sauce
- Brush the pork with the teriyaki marinade. Cook the pork on a heated oiled grill pan (or on the grill), brushing frequently with marinade, until browned on both sides and cooked through. Let stand, loosely covered with foil, 10 mins.
- Meanwhile, for the wasabi dressing, whisk the wasabi powder and vinegar in a small bowl until combined. Whisk in the remaining ingredients.
- Place the pea sprouts, salad greens, pepper and tomato in a large bowl. Drizzle with the dressing; toss gently to combine.
- Slice the pork; serve with the salad.
pork tenderloin, teriyaki marinade, snow, mixed salad greens, red pepper, yellow grape tomatoes, wasabi dressing, wasabi powder, cider vinegar, vegetable oil, soy sauce
Taken from recipes-plus.com/api/v2.0/recipes/37425 (may not work)