Teriyaki Pork With Wasabi Dressing

• 1 2/3 lbs pork tenderloin
• 1/4 cup teriyaki marinade
• 1 cup snow pea sprouts
• 2 cups mixed salad greens
• 1 medium red pepper, thinly sliced
• 8 oz yellow grape tomatoes, halved
• None None FOR THE WASABI DRESSING
• 1 1/2 tsp wasabi powder
• 1/4 cup cider vinegar
• 1/3 cup vegetable oil
• 1 tbsp light soy sauce

1. Brush the pork with the teriyaki marinade. Cook the pork on a heated oiled grill pan (or on the grill), brushing frequently with marinade, until browned on both sides and cooked through. Let stand, loosely covered with foil, 10 mins.
2. Meanwhile, for the wasabi dressing, whisk the wasabi powder and vinegar in a small bowl until combined. Whisk in the remaining ingredients.
3. Place the pea sprouts, salad greens, pepper and tomato in a large bowl. Drizzle with the dressing; toss gently to combine.
4. Slice the pork; serve with the salad.

pork tenderloin, teriyaki marinade, snow, mixed salad greens, red pepper, yellow grape tomatoes, wasabi dressing, wasabi powder, cider vinegar, vegetable oil, soy sauce

Taken from recipes-plus.com/api/v2.0/recipes/37425 (may not work)