Pork With Apple And Spinach

• 2 tsp sea salt
• 1 tsp grated lemon peel
• 1 tsp fennel seeds
• 4 None boneless pork chops (4-5 oz each)
• 1 tbsp olive oil
• 3 tbsp butter
• 1 None onion, thinly sliced
• 1 None Granny Smith apple, cored and thinly sliced
• 1 clove garlic, thinly sliced
• 2 oz baby spinach leaves
• None None Mashed potato, to serve

1. Combine salt, lemon peel and fennel in small bowl. Rub over pork. Heat oil in a large skillet on high heat. Cook pork for 2-3 mins each side, until golden and cooked through.
2. Meanwhile, melt butter in a large skillet on medium heat. Saute onion for 4-5 mins, until golden. Add apple and garlic. Cook for 2-3 mins, until tender. Remove from heat. Add spinach and toss until just wilted. Season to taste. Serve pork with apple mixture on a bed of mashed potato.

salt, lemon peel, fennel seeds, pork chops, olive oil, butter, onion, apple, clove garlic, baby spinach, potato

Taken from recipes-plus.com/api/v2.0/recipes/32613 (may not work)