Seared Tofu With Curry Noodles

• 6 oz rice noodles
• 3 tbsp vegetable oil
• 10 oz firm tofu, cut into 3/4-inch pieces
• 1/4 cup Thai green curry paste
• 1 cup coconut cream
• 2 tbsp brown sugar
• 2 tsp fish sauce
• 4 oz snow peas, trimmed
• 2 None green onions, sliced
• 1/4 cup chopped fresh cilantro
• 1 None lime, peel grated and lime juiced

1. Place noodles in large, heatproof bowl. Cover with boiling water; let stand for 10 mins to soften. Drain.
2. Heat 2 tbsp oil in a wok on high heat. Cook tofu for 1 min each side, or until golden. Drain on paper towels.
3. Heat remaining oil in wok on medium heat. Cook curry paste for 1 min, until fragrant. Add coconut cream, sugar and fish sauce. Bring to a boil. Reduce heat to low; simmer for 3-5 mins, until sauce thickens slightly.
4. Add noodles, snow peas, green onions, cilantro and lime peel and juice. Toss to coat in sauce. Serve immediately topped with tofu.

rice noodles, vegetable oil, firm tofu, green curry, coconut cream, brown sugar, fish sauce, snow peas, green onions, fresh cilantro, lime

Taken from recipes-plus.com/api/v2.0/recipes/34826 (may not work)