Gulab Jaman (Sweet Indian Fritters)

• 2 1/3 cups granulated sugar
• 8 None cardamom pods, bruised
• 2 None cinnamon sticks
• 3 None star anise
• 1 tsp rosewater
• 1/2 cup self-rising flour, sifted
• 4 oz soft cheese
• 1/3 cup whole milk powder
• 6 None dried pitted dates, quartered
• None None vegetable oil, for deep-frying

1. Gently heat sugar, 2 cups water, cardamon, cinnamon and star anise over low heat, without stirring, until sugar dissolves. Bring to a boil. Boil, without stirring, for 5 mins, until mixture is syrupy. Remove from heat then add rosewater. Let cool to room temperature.
2. Meanwhile, mix flour, cheese and milk powder until combined. Turn out onto a lightly floured surface and knead for 6-8 mins, until smooth. Roll 1 tsp dough around each piece of date. Set aside.
3. Heat oil in a wok or large saucepan over medium heat. Working in batches, deep-fry balls for 2-3 mins, until golden and cooked through. Drain on paper towels. Transfer to rosewater syrup and let stand for 1 hour before serving.

sugar, cardamom pods, cinnamon sticks, anise, rosewater, flour, soft cheese, milk powder, dates, vegetable oil

Taken from recipes-plus.com/api/v2.0/recipes/24202 (may not work)