Gulab Jaman (Sweet Indian Fritters)

  1. Gently heat sugar, 2 cups water, cardamon, cinnamon and star anise over low heat, without stirring, until sugar dissolves. Bring to a boil. Boil, without stirring, for 5 mins, until mixture is syrupy. Remove from heat then add rosewater. Let cool to room temperature.
  2. Meanwhile, mix flour, cheese and milk powder until combined. Turn out onto a lightly floured surface and knead for 6-8 mins, until smooth. Roll 1 tsp dough around each piece of date. Set aside.
  3. Heat oil in a wok or large saucepan over medium heat. Working in batches, deep-fry balls for 2-3 mins, until golden and cooked through. Drain on paper towels. Transfer to rosewater syrup and let stand for 1 hour before serving.

sugar, cardamom pods, cinnamon sticks, anise, rosewater, flour, soft cheese, milk powder, dates, vegetable oil

Taken from recipes-plus.com/api/v2.0/recipes/24202 (may not work)

Another recipe

Switch theme