Feta Stuffed Chicken With Vegetables

• 1 None carrot, peeled and cut into matchsticks
• 1 small parsnip, peeled and cut into matchsticks
• 1 small onion, peeled and cut into wedges
• 2 None baby zucchini, guartered
• 2/3 cup chicken stock
• 2 tsp honey
• 1 tsp soy sauce
• 1/3 cup crumbled feta cheese
• 2 tsp fresh chopped parsley
• 1 None boneless skinless chicken breast (about 6 oz)
• 3 slices prosciutto

1. Preheat the oven to 400u0b0F. Place the vegetables in a small baking dish. Mix the chicken stock, honey and soy sauce. Pour over the top. Bake for 15 mins.
2. Meanwhile, mix the feta cheese and parsley. Cut a deep pocket in the side of the chicken breast; fill with the feta mixture. Wrap the prosciutto around the chicken. Place on top of the vegetables. Season with freshly ground black pepper.
3. Bake 20-25 mins until the chicken is cooked through and the vegetables are tender. Slice the chicken and serve with the vegetables.

carrot, parsnip, onion, baby zucchini, chicken stock, honey, soy sauce, feta cheese, parsley, chicken

Taken from recipes-plus.com/api/v2.0/recipes/28950 (may not work)