Watermelon Sorbet With Vodka Fruit Salad

• None None Watermelon Sorbet
• 1/2 cup sugar
• 1 lb watermelon, pureed
• 1/4 cup lime juice
• 2 None egg whites, lightly whisked
• None None Fruit Salad
• 1/4 cup vodka
• 1 tbsp sugar
• 1 tbsp lime juice
• 9 oz strawberries, finely chopped
• 1 None Granny Smith apple, cored, finely chopped
• 7 oz pineapple, finely diced

1. In a small saucepan, combine sugar and 1/2 cup water. Stir over a medium heat until sugar dissolves. Simmer for 6-8 mins, without stirring, until mixture is syrupy. Remove saucepan from heat and allow to cool completely.
2. Using a fine sieve, strain watermelon into a large bowl. Stir in syrup and juice. Fold in egg whites. Pour into an ice cream maker and process according to manufacturer's instructions.
3. Pour mixture into a loaf pan, cover with plastic wrap and freeze for 3 hours until firm.
4. Meanwhile, prepare the vodka fruit salad: In a small bowl, stir vodka, sugar and juice together until sugar dissolves. Place fruit in a bowl and pour over vodka mixture.
5. Divide fruit among glasses and spoon over juices. Top with a scoop of sorbet to serve.

watermelon sorbet, sugar, watermelon, lime juice, egg whites, fruit salad, vodka, sugar, lime juice, strawberries, apple, pineapple

Taken from recipes-plus.com/api/v2.0/recipes/28079 (may not work)