Baked Okra With Tomato And Pepper

• 1 2/3 lbs okra
• 3/4 cup white wine vinegar
• 1/4 cup extra virgin olive oil
• 2 medium onions, chopped
• 2 cloves garlic, finely chopped
• 1 tsp ground coriander
• 4 large tomatoes, cut into thick slices
• 2 None red pepper, cut into thin strips
• 2 None green pepper, cut into thin strips
• 1/4 cup chopped parsley

1. Rinse okra; drain and pat dry with paper towel. Trim stalks, without cutting into pod. Place in a shallow dish in one layer. Season well and toss with vinegar. Set aside for 40 mins.
2. Preheat the oven to 350u0b0F. Lightly grease a 2-quart baking dish. Heat 1 tbsp of oil in a nonstick skillet on medium heat. Saute onion for 15 mins, stirring frequently, until golden. Add garlic and coriander and cook for another 1-2 mins. Spread into prepared dish.
3. Rinse okra and arrange over onion mixture. Cover with tomato and top with pepper strips in a criss-cross pattern. Sprinkle with parsley and season to taste. Drizzle with remaining oil and 1/2 cup water.
4. Bake for 1 hour, until okra is tender but not soft. Serve warm or at room temperature.

okra, white wine vinegar, extra virgin olive oil, onions, garlic, ground coriander, tomatoes, red pepper, green pepper, parsley

Taken from recipes-plus.com/api/v2.0/recipes/34884 (may not work)