Orange Bars

• 1 None orange
• 1/4 cup blanched almonds, toasted
• 1/2 cup sugar
• 1/2 tsp baking powder
• 1/2 tsp ground cinnamon
• 3 None large eggs
• 1/2 tsp vanilla extract
• 1 cup ground almonds
• 1 tbsp all purpose flour
• None None powdered sugar, for dusting

1. Place unpeeled orange in medium saucepan. Cover with cold water, bring to a boil. Boil, covered, for 50-60 mins, until tender. Drain. Cool.
2. Preheat oven to 350u0b0F. Lightly grease an 8 x 12 inch baking pan. Line base and sides with baking paper, extending paper 1 inch above edges.
3. Place toasted almonds and 2 tbsp sugar in a food processor or blender. Process until finely chopped.
4. Trim ends from orange and discard. Halve orange. Remove and discard seeds. Place orange with rind, baking powder and cinnamon into a food processor. Process until mixture is pulpy.
5. In a small bowl, using an electric mixer, beat eggs, remaining sugar and vanilla for 3-4 mins, until mixture is light and fluffy. Fold in almond mixture, orange pulp and combined ground almonds and flour. Pour into prepared pan, smoothing top.
6. Bake for 35-40 mins, until a skewer comes out clean. Cool in pan. Cut into squares and dust with powdered sugar.

orange, blanched almonds, sugar, baking powder, ground cinnamon, eggs, vanilla, ground almonds, flour, powdered sugar

Taken from recipes-plus.com/api/v2.0/recipes/29745 (may not work)