Chocolate - Nut Zucchini Cake

• 3 sq. unsweetened chocolate
• 3 c. flour
• 1 1/2 tsp. baking powder
• 1 tsp. soda
• 1 tsp. salt
• 4 eggs
• 3 c. sugar
• 1 1/2 c. salad oil
• 1 tsp. vanilla
• 3 c. grated zucchini (unpeeled)
• 1 c. chopped nuts

1. Grease and flour a tube pan.
2. Melt the 3 squares of chocolate in a double boiler.
3. Mix all the dry ingredients and set aside. Beat 4 eggs until thick and light.
4. Gradually add the 3 cups of sugar to the eggs, beating well.
5. Add vanilla and salad oil.
6. Mix with a beater the egg mixture, chocolate and dry ingredients.
7. Mix in the zucchini and nuts with a big spoon.
8. Bake in greased tube pan for 1 hour and 15 minutes at 350u0b0.
9. Cool on a rack before removing from pan.
10. Sprinkle with powdered sugar.
11. This cake freezes well.

unsweetened chocolate, flour, baking powder, soda, salt, eggs, sugar, salad oil, vanilla, zucchini, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=363355 (may not work)