Peanut Chocolate Crunch Balls

• 20 None chocolate wafer cookies
• 1/2 cup crunchy peanut butter
• 7 oz semi-sweet chocolate, chopped
• 1 tsp vanilla extract
• 1 cup sweetened flaked coconut
• 1 1/2 cups cocoa powder

1. Process chocolate wafer cookies in a food processor until finely crushed. Measure 1 cup.
2. Place peanut butter, chocolate and vanilla in a bowl over a saucepan of simmering water (don't let base of bowl touch the water). Cook and stir for 3 mins or until smooth. Remove bowl from pan. Add crushed cookies and coconut; stir to combine. Let stand for 30 mins or until firm.
3. Line a baking pan with parchment paper. Sift cocoa into a bowl. Using damp hands, roll tablespoon measures of chocolate mixture into balls. Roll balls in cocoa to coat. Place on prepared pan. Refrigerate for 1 hour or until firm.

chocolate wafer cookies, crunchy peanut butter, semisweet chocolate, vanilla, coconut, cocoa powder

Taken from recipes-plus.com/api/v2.0/recipes/22607 (may not work)