Oven Barbecued Ribs

• 4 lb. pork spare ribs
• 1 c. catsup
• 1/3 c. vinegar
• 1/3 c. brown sugar
• 3 Tbsp. Worcestershire sauce
• 1 tsp. dry mustard
• 1 tsp. paprika
• 1/2 tsp. chili powder
• 1 medium onion, thinly sliced
• 1/2 lemon, thinly sliced
• 1 c. water
• 1/2 tsp. salt

1. Advance preparation:
2. In Dutch oven, add salted water to ribs to cover.
3. Cover pan; simmer until almost done, about 1 hour. Drain ribs.
4. Place in shallow baking pan.
5. In saucepan, combine 1 cup water, salt, ketchup and next 6 ingredients.
6. Bring to boil. Cook and stir 5 minutes.
7. Add onion and lemon.
8. Cool.
9. Spoon over ribs; cover.
10. Chill up to 24 hours.
11. Before serving, bake uncovered at 350u0b0 for 45 minutes.
12. Baste often.
13. Serves 4.

pork spare ribs, catsup, vinegar, brown sugar, worcestershire sauce, dry mustard, paprika, chili powder, onion, lemon, water, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=796215 (may not work)