Banana Maple Muffins

• 1 1/2 tbsp butter
• 1 tbsp maple syrup
• 1/3 cup shredded coconut
• None None Banana Maple Muffins
• 2 1/4 cups self-rising flour
• 1/3 cup all-purpose flour
• 1/2 tsp baking soda
• 1/2 cup firmly packed brown sugar
• 1/4 cup maple syrup
• 5 oz mashed over-ripe banana
• 2 None large eggs, lightly beaten
• 1 cup buttermilk
• 1/3 cup vegetable oil

1. Preheat oven to 400u0b0F. Grease a 12-cup muffin pan.
2. To make the coconut topping, melt butter in a small frying pan over medium heat. Cook maple syrup and coconut, stirring, until coconut browns lightly. Set aside.
3. Sift flour and baking soda into a large bowl. Add sugar. Whisk together maple syrup, banana, eggs, buttermilk and oil then mix into dry ingredients until just combined. Distribute between prepared pans and sprinkle with coconut topping. Bake for 20 mins. Turn out onto a wire rack to cool. Serve.

butter, maple syrup, shredded coconut, maple muffins, flour, flour, baking soda, brown sugar, maple syrup, banana, eggs, buttermilk, vegetable oil

Taken from recipes-plus.com/api/v2.0/recipes/34856 (may not work)