Chicken And Broccolini Fried Rice

• 3 tbsp peanut oil
• 2 None eggs
• 4 None boneless skinless chicken thighs, quartered
• 3 cloves garlic, minced
• 1 tbsp freshly grated ginger
• 4 None green onions, thinly sliced
• 3 slices bacon, sliced
• 1 bunch broccolini, trimmed and sliced
• 5 cups cold cooked long-grain rice
• 1 tbsp oyster sauce
• 1 1/2 tbsp light soy sauce
• 2 cups bean sprouts
• 1 None green onion, sliced diagonally into thin strips, to garnish

1. Heat 1 tbsp of the oil in a large wok on high heat. Whisk eggs and 1 1/2 tbsp water in small bowl. Pour into hot wok and swirl around to edges to create a thin layer. Cook egg for 30 seconds until just set. Remove egg from wok by rolling up from one side. Place on board and slice into thin strips.
2. Heat remaining oil in wok on high heat. Stir-fry chicken for 3 mins until lightly browned. Add garlic, ginger, green onions and bacon; stir-fry for 3 mins. Add broccolini; stir-fry for 3 mins.
3. Add rice; stir-fry until heated through. Add sauces; stir-fry for 1 min. Stir in egg strips and most of bean sprouts.
4. Spoon into serving bowls. Garnish with remaining bean sprouts and green onion.

peanut oil, eggs, chicken thighs, garlic, ginger, green onions, bacon, broccolini, cold cooked, oyster sauce, soy sauce, bean sprouts, green onion

Taken from recipes-plus.com/api/v2.0/recipes/36344 (may not work)