Fruit, Ricotta And Almond Parcels

• 12 None sheets phyllo pastry
• 12 oz low-fat ricotta cheese
• 2 tbsp brown sugar
• 15 oz can mixed fruit, drained
• 6 oz almond biscotti, crushed
• 2 tsp cinnamon sugar
• None None low-fat vanilla yogurt, to serve

1. Preheat oven to 425u0b0F. Lightly spray 2 baking sheets with cooking oil and line with parchment paper.
2. Place 1 sheet of phylo on a dry surface. Lightly spray with oil. Repeat until there are 4 layers. Make 2 more stacks with remaining phyllo. Cut each stack in half width-wise.
3. For the filling, combine ricotta and sugar, blending well. Place an equal amount in the center of each phyllo square, leaving a 3/4 inch border. Divide fruit and biscotti evenly between the squares. Pull corners of squares together to enclose filling, forming a money bag shape. Arrange on baking sheets.
4. Lightly spray parcels with oil and sprinkle with cinnamon sugar. Bake for 15-20 mins or until golden brown. Serve with vanilla yogurt.

pastry, ricotta cheese, brown sugar, mixed fruit, almond biscotti, cinnamon sugar, lowfat vanilla yogurt

Taken from recipes-plus.com/api/v2.0/recipes/24148 (may not work)