Pork And Hoisin Noodle Stir-Fry

• 1 pkg (16 oz) fresh Asian noodles
• 1/3 cup hoisin sauce
• 2 tbsp sweet chili sauce
• 2 tbsp chicken stock
• 1 clove garlic, crushed
• 2 tbsp peanut oil
• 1 1/2 lbs boneless pork chops, cut into strips
• 1 None red pepper, seeded and thinly sliced
• 1 cup bean sprouts or pea shoots, to serve
• None None Chopped peanuts, to serve

1. Cook or soak noodles according to package directions. Drain. Mix sauces, stock and garlic in a small bowl.
2. Heat oil in a wok on high heat. Stir-fry pork strips, in 3 batches, 1-2 mins each batch, until browned. Remove from pan.
3. Add pepper to wok; stir-fry 1 min. Add sauce mixture; stir-fry 1-2 mins.
4. Return pork to wok with noodles; stir-fry 2-3 mins, until heated through.
5. Serve pork topped with sprouts and peanuts.

noodles, hoisin sauce, sweet chili sauce, chicken, clove garlic, peanut oil, pork chops, red pepper, bean sprouts, peanuts

Taken from recipes-plus.com/api/v2.0/recipes/26033 (may not work)