Beef Steak And Tortilla Bake

• 1 1/2 lb. beef round steak, cut into strips
• 2 Tbsp. oil
• 1 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 (4 oz.) can mushrooms
• 1 (15 oz.) can tomato sauce
• 1 (10 oz.) can mild enchilada sauce
• 1 c. finely chopped onion
• 1 clove garlic, crushed
• 1 pkg. corn tortillas
• 1 c. shredded sharp Cheddar cheese

1. Brown round steak in oil in skillet; season with salt and pepper.
2. Drain mushrooms, reserving liquid.
3. Add enough water to reserved liquid to measure 1 1/4 cups.
4. Add to steak.
5. Simmer, covered, for 1 hour.
6. Add tomato sauce, enchilada sauce, mushrooms, 1/2 cup onion and garlic; mix well.
7. Simmer, covered, for 20 minutes.
8. Dip tortillas, one at a time in sauce; place in a 9 x 13-inch baking dish.
9. Spoon 2 teaspoons onion along one side of tortilla; roll up to enclose onion.
10. Arrange in baking dish. Stir 3/4 cup cheese into sauce; spoon sauce over tortillas.
11. Top with remaining cheese.
12. Bake at 350u0b0 for 10 minutes.

beef round steak, oil, salt, pepper, mushrooms, tomato sauce, enchilada sauce, onion, clove garlic, corn tortillas, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=518811 (may not work)