Three Bean Casserole

• 1 pkg. (10 oz.) frozen lima beans
• 3 cans (about 1 lb. 3 oz. each) baked beans (6 c.)
• 3 cans (about 15 1/2 oz. each) kidney beans, drained (5 c.)
• 1 lb. Italian link sausages or pork link sausages
• 1/2 lb. cooked ham, cut in 1/2-inch cubes
• 1 medium (1/2 c.) onion, chopped
• 1 can (8 oz.) tomato sauce
• 1/2 c. catsup
• 1/4 c. packed brown sugar
• 1 Tbsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. dry mustard

1. Heat oven to 400u0b0.
2. Cook lima beans as directed on package; drain.
3. Turn into ungreased 4 1/2-quart bean pot or casserole. Add baked beans and kidney beans.
4. In covered skillet, simmer sausages in small amount
5. of water for 5 minutes.
6. Drain liquid and fry until brown on all sides.
7. (Do not prick sausages.)
8. Cut each sausage into 2 or 3 pieces.
9. Add sausage pieces and ham to beans.
10. Stir together remaining ingredients; pour over beans and gently mix.
11. Bake uncovered 1 hour.
12. Makes 10 to 12 servings.

beans, beans, kidney beans, italian link sausages, ham, onion, tomato sauce, catsup, brown sugar, salt, pepper, dry mustard

Taken from www.cookbooks.com/Recipe-Details.aspx?id=205401 (may not work)