French Onion Dip With Pita Chips

• 8 oz (1 cup) cream cheese
• 1.4 oz packet French onion soup mix
• 1/2 tbsp chopped chives
• 1/2 tbsp milk
• 1 tsp sweet paprika
• 3 None 9-inch pitas
• None None Cooking oil spray
• 1 tsp sesame seeds
• 1 tsp poppy seeds
• 1/2 tsp Moroccan spice mix (ras el hanout)

1. In a large bowl, combine cream cheese, soup mix, 2 tablespoons of the chives, the milk and paprika. Transfer to a serving dish. Cover with plastic wrap; chill until required.
2. Preheat oven to 400u0b0F. Spray pita with oil, then sprinkle with sesame seeds, poppy seeds and Moroccan spice mix. Cut each pita into 12 wedges. Spread in a single layer over 2 baking trays. Bake for 8 minutes or until lightly browned. Cool on trays.
3. Sprinkle remaining chives over dip. Serve dip with pita chips.

cream cheese, packet, chives, milk, sweet paprika, pitas, cooking oil spray, sesame seeds, poppy seeds, spice mix

Taken from recipes-plus.com/api/v2.0/recipes/22621 (may not work)