Beef Chow Mein

• 1 tbsp canola oil
• 1 inch ginger, minced
• 1 clove garlic, minced
• 1 lb ground beef
• 2 tsp curry powder
• 1/2 None chinese cabbage, finely shredded
• 1/4 lb green beans, trimmed and chopped
• 1 None carrot. peeled and cut into matchsticks
• 1 stalk celery, sliced
• 1 - 7 oz can water chestnuts, drained and sliced
• 1 cup chicken stock
• 1/4 cup oyster sauce
• 2 tbsp soy sauce
• 1 None long red chili, deseeded and chopped
• 1 tsp sesame oil
• 14 oz rice noodles, soaked and drained
• 1/2 cup fresh cilantro, chopped
• 1 oz crushed peanuts (optional)

1. Heat oil in a wok over high heat. Add onion, ginger and garlic and stir-fry for 1-2 mins until onion is tender. Add ground beef and curry powder and cook for 4-5 mins, until browned. Add vegetables, water chestnuts, stock, oyster sauce, soy sauce, red chili and sesame oil. Stir-fry for 1-2 mins until cabbage begins to wilt and vegetables are tender. Add noodles and cilantro and stir-fry for 1 min. Serve sprinkled with peanuts, if using.

canola oil, ginger, clove garlic, ground beef, curry powder, chinese cabbage, green beans, carrot, celery, water chestnuts, chicken stock, oyster sauce, soy sauce, long red chili, sesame oil, rice noodles, fresh cilantro, peanuts

Taken from recipes-plus.com/api/v2.0/recipes/21380 (may not work)