Chocolate Cookies With Sprinkles

• 8 tbsp (1 stick) butter, softened
• 3/4 cup firmly packed brown sugar
• 1 None egg
• 1 1/2 cups flour
• 1/4 cup self-rising flour
• 1/4 cup unsweetened cocoa powder
• 6 oz semi-sweet or milk chocolate, melted
• 1/3 cup multi-colored sprinkles

1. Beat butter, sugar and egg in a large bowl with an electric mixer until combined. Sift flours and cocoa powder into a medium bowl. Stir into the dough, in two batches.
2. Knead the dough on a floured surface until smooth. Roll out between 2 sheets of parchment paper to 1/8 inch-thickness. Cover and refrigerate for 30 mins.
3. Preheat the oven to 350u0b0F. Grease 2 baking pans and line with parchment paper.
4. Using different shaped cookie cutters, cut shapes from the dough. Place the shapes on the prepared pans.
5. Bake for 10-12 mins, depending on their shape and size. Cool in pan 2 mins. Remove from pan; cool completely on wire rack.
6. Spread the tops of cookies with the melted chocolate. Decorate with the sprinkles. Let stand until chocolate is set.

butter, brown sugar, egg, flour, flour, cocoa, semisweet, multicolored sprinkles

Taken from recipes-plus.com/api/v2.0/recipes/26890 (may not work)