New Potatoes Gratiner

• 1/2 stick margarine
• 1/4 c. warm water
• 1 small onion, finely chopped
• 1/4 c. finely chopped parsley
• 1 medium garlic clove, minced
• 1/4 tsp. freshly ground pepper
• 1/2 lb. fresh mushrooms
• 2 lb. small red-skinned potatoes, thinly sliced
• 3 oz. shredded Swiss cheese
• 1/2 tsp. salt
• 1 1/2 c. heavy cream

1. Preheat oven to 325u0b0.
2. Grease a 13 x 9-inch Pyrex dish.
3. Trim mushroom stems flush with cap.
4. Thinly slice lengthwise.
5. In large bowl, toss potatoes, mushrooms, onion, parsley, 2 ounces cheese, garlic, salt, pepper and 1 1/2 tablespoons melted butter.
6. Place in prepared dish.
7. Mix 1/4 cup warm water with 1 1/2 cups heavy cream and pour over potatoes.
8. Sprinkle with remaining cheese.
9. Dot with butter.
10. Bake for 1 1/2 hours.
11. As soon as cheese browns, cover with loose tent of foil and continue baking.

margarine, warm water, onion, parsley, garlic, freshly ground pepper, fresh mushrooms, potatoes, swiss cheese, salt, heavy cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=945233 (may not work)