French Onion Pork Casserole

• 2 tbsp vegetable or olive oil
• 1 1/2 lb diced pork
• 8 None pearl onions, peeled
• 2 cloves garlic, minced
• 2 stalks celery, coarsely chopped
• 2 None medium carrots, chopped
• 1 (1 oz) packet salt-reduced French onion soup mix
• 1 (15 oz) can diced tomatoes
• 1/2 cup salt-reduced chicken stock
• None None chopped fresh flat-leaf parsley leaves and mashed potatoes, to serve

1. Heat 1 tbsp oil in a large saucepan over high heat. Working in batches, cook pork, stirring, for 5 mins, or until browned. Transfer pork to a heatproof plate.
2. Reduce heat and add remaining oil. Cook onion, garlic, celery and carrots for 5 mins, or until vegetables soften.
3. Return pork to pan along with soup mix, tomatoes and stock. Bring to a boil then reduce heat and simmer, covered, for 1 hour.
4. Uncover and simmer, stirring occasionally, for 20 mins, or until pork is tender and sauce thickens. Sprinkle casserole with parsley. Serve with mashed potatoes.

vegetable, pork, pearl onions, garlic, stalks celery, carrots, onion soup, tomatoes, salt, flatleaf

Taken from recipes-plus.com/api/v2.0/recipes/36702 (may not work)