Little Pork Dumplings

• 8 oz minced pork
• 1 cup finely chopped Chinese cabbage
• 1 None green onion, finely chopped
• 2 tbsp chopped fresh garlic chives
• 2 tsp soy sauce
• 2 tsp cornstarch
• 1 pkg (10 oz) wonton wrappers
• None None FOR THE DIPPING SAUCE
• 1/4 cup soy sauce
• 2 tsp white vinegar
• 2 tsp brown sugar

1. Combine all the ingredients, except the wonton wrappers, in a large bowl and mix well. Place 1 level tsp filling into the center of each wrapper. Moisten the edges with a little water and gather the edges together to enclose the filling and form a pouch. Place the dumplings in a single layer on a tray lined with parchment paper.
2. For the dipping sauce, combine all the ingredients in a small bowl and stir until the sugar has dissolved.
3. Bring a large saucepan of water to a boil. Drop the dumplings, in batches, into the water. Simmer for 3 mins, or until cooked through. Remove the dumplings with a slotted spoon, draining well. Serve with the dipping sauce.

pork, chinese cabbage, green onion, fresh garlic, soy sauce, cornstarch, wonton wrappers, dipping sauce, soy sauce, white vinegar, brown sugar

Taken from recipes-plus.com/api/v2.0/recipes/32666 (may not work)