Duck With Plum Sauce

• 4 None boneless duck breasts
• 1 tbsp oil
• 2 tbsp butter
• 1/2 None red onion, thinly sliced
• 2 None bay leaves
• 3 None whole cloves
• 1 can (28 oz) seedless plums, drained, 1/4 cup juice reserved
• 2 tbsp packed brown sugar
• 1 tsp finely grated lemon peel

1. Heat large skillet on medium heat. Spray with no stick cooking spray. Cook duck, skin-side down, 5-6 mins. Turn and cook 3 mins longer. Let stand, loosely covered with foil, 10 mins.
2. Meanwhile, heat oil and butter in saucepan on medium heat. Add onion and saute 2-3 mins until tender. Add bay leaves and cloves, stirring 1 min until fragrant.
3. Add plums, reserved juice, sugar and lemon peel. Bring to a boil, stirring. Reduce heat to low and simmer 10 mins. Season to taste. Slice duck and serve with plum sauce.

duck breasts, oil, butter, red onion, bay leaves, whole cloves, seedless plums, brown sugar, lemon peel

Taken from recipes-plus.com/api/v2.0/recipes/22121 (may not work)