Mozzarella Bites With Caper Sauce

• 12 slices baguette
• 6 slices mozzarella
• 2 None eggs
• 2 tbsp fresh parsley leaves, chopped
• 2 tbsp oil
• 1 tbsp butter
• 1 clove garlic, minced
• 1 tbsp chopped capers
• 1 tbsp chopped anchovies
• 1 tbsp chopped pitted kalamata olives
• 1/2 cup dry white wine
• None None salad, to serve

1. Top 6 slices of bread with mozzarella then sandwich with remaining bread.
2. Beat eggs lightly in a shallow bowl along with 1 tbsp parsley. Dip sandwiches into egg mixture to coat.
3. Heat oil and butter in a large frying pan over medium-high heat. Carefully cook sandwiches for 2-3 mins per side, until golden. Set aside and keep warm.
4. Add garlic, capers, anchovies and olives to pan and cook for 1 min. Add wine and bring to a boil. Simmer for 1 min, until slightly reduced. Add remaining parsley and season.
5. Drizzle caper sauce over sandwiches. Serve with salad.

baguette, mozzarella, eggs, parsley, oil, butter, clove garlic, capers, anchovies, olives, white wine, salad

Taken from recipes-plus.com/api/v2.0/recipes/27581 (may not work)