Tangy Tomato Pork Ribs

• 1 tbsp olive oil
• 1 None onion, thinly sliced
• 1 clove garlic, crushed
• 2 tbsp tomato paste
• 1 tbsp sweet paprika
• 1 tsp ground mustard
• 1 can (14 oz) diced tomatoes
• 3 tbsp honey
• 2 tbsp balsamic vinegar
• 2 tsp Worcestershire sauce
• 3 1/3 lbs pork spare ribs
• None None Coleslaw, to serve

1. Preheat the oven to 300u0b0F. Place a rack in a large foil lined baking pan.
2. Heat the oil in a large saucepan on high heat. Add the onion and garlic and saute for 3-4 mins until tender. Stir in the tomato paste, paprika and mustard and cook for 1-2 mins until fragrant. Add tomatoes, honey, vinegar and Worcestershire sauce and mix well. Bring to a boil. Reduce heat to low and simmer for 8-10 mins until thickened and reduced by one-third.
3. Cut ribs into sections of 3-4 ribs each. Toss ribs in half the sauce. Place on rack and cover with foil. Bake 1 hour, basting halfway through.
4. Increase oven to 400u0b0F. Uncover ribs and baste again using remaining marinade. Bake, uncovered, 15-20 mins, basting occasionally until golden and sticky. Serve ribs with coleslaw.

olive oil, onion, clove garlic, tomato, sweet paprika, ground mustard, tomatoes, honey, balsamic vinegar, worcestershire sauce, pork spare ribs

Taken from recipes-plus.com/api/v2.0/recipes/20936 (may not work)