Sesame Beef Noodle Stir-Fry

• 2 tsp vegetable or peanut oil
• 3 cloves garlic, minced
• 1 lb ground beef
• 1/4 cup hoisin sauce
• 10.5 oz broccoli, cut into small florets
• 1/4 None small savoy cabbage, cored, shredded
• 1 bunch baby choy sum, trimmed, cut into 2 1/2 inch pieces
• 16 oz thin Hokkien noodles, soaked in boiling water for 4-5 mins, drained
• 2 tbsp oyster sauce
• 1 tbsp sesame seeds, toasted

1. Heat a wok or large frying pan over high heat. Add oil and swirl to coat base and sides. Add garlic and beef. Stir-fry for 5 mins, or until browned. Add 1 tbsp hoisin sauce and toss to combine. Add broccoli and cabbage. Stir-fry for 3-4 mins, or until tender. Add choy sum, noodles, oyster sauce, 1/2 tbsp sesame seeds and remaining hoisin sauce. Stir-fry for 3-4 mins, or until vegetables are tender.
2. Distribute between serving bowls. Serve sprinkled with remaining sesame seeds.

vegetable, garlic, ground beef, hoisin sauce, broccoli, savoy cabbage, choy, noodles, oyster sauce, sesame seeds

Taken from recipes-plus.com/api/v2.0/recipes/24914 (may not work)