Lamb Chops With Tomato And Cilantro Salsa

• 1 tsp ground coriander
• 1/2 tsp ground cumin
• 2 cloves garlic, crushed
• 1 tsp olive oil
• 2 tbsp finely grated lemon peel
• 1/4 cup lemon juice
• 12 None lamb chops, french trimmed
• None None FOR THE TOMATO AND CILANTRO SALSA
• 2 small tomatoes, finely chopped
• 1 small red onion, finely chopped
• 1 clove garlic, crushed
• 1 tbsp red wine vinegar
• 1 tbsp finely chopped fresh cilantro

1. Combine spices, garlic, oil, and lemon peel and juice in a shallow dish. Add lamb chops; rub mixture all over lamb. Let stand 10 mins.
2. Meanwhile, for the tomato and cilantro salsa, combine all ingredients in a medium bowl. Season to taste.
3. Heat an oiled grill pan on high heat or preheat the grill to medium-high. Cook lamb chops until browned on both sides and cooked to desired doneness.
4. Serve lamb chops topped with salsa.

ground coriander, ground cumin, garlic, olive oil, lemon peel, lemon juice, lamb chops, tomato, tomatoes, red onion, clove garlic, red wine vinegar, fresh cilantro

Taken from recipes-plus.com/api/v2.0/recipes/37361 (may not work)