Fried Goat Cheese Salad

• 2 (5.25 oz) logs goat cheese, each sliced into 6 rounds
• 1/3 cup all-purpose flour, seasoned
• 1 None egg, lightly beaten
• 2/3 cup breadcrumbs
• 1/4 cup olive oil
• 7 oz pancetta, cut into batons
• 10 oz baby plum tomatoes, halved
• 1 head frisee, leaves separated
• 1 bunch fresh chives, sliced
• 1 tbsp red wine vinegar

1. Lightly coat goat cheese rounds in flour, shaking off excess. Dip into egg then coat in breadcrumbs. Chill for 15 mins, until firm.
2. In a large frying pan, heat 1 tbsp oil over medium heat. Cook pancetta for 5-6 mins, until crisp and golden. Drain on paper towels.
3. Add 1 tbsp oil and fry goat cheese for 3-4 mins, turning, until golden and crisp. Drain on paper towels.
4. Meanwhile, combine tomatoes, frisee and chives. Toss gently with remaining oil and vinegar. Season to taste. Serve with pancetta and fried goat cheese.

logs goat cheese, flour, egg, breadcrumbs, olive oil, pancetta, tomatoes, head frisuee, fresh chives, red wine vinegar

Taken from recipes-plus.com/api/v2.0/recipes/23266 (may not work)