Dahl With Tomato And Onion Salad

• 2 tbsp oil
• 1 None onion, thinly sliced
• 2 cloves garlic, crushed
• 2 tsp thinly sliced ginger
• 2 tsp ground cumin
• 1 tsp ground turmeric
• 1 None long red chili pepper, thinly sliced
• 4 cups vegetable stock
• 2 cups dried lentils, rinsed
• 1/2 cup cilantro leaves
• None None Roti, lime wedges, to serve
• None None FOR THE TOMATO AND ONION SALAD
• 2 None tomatoes, sliced
• 1 None red onion, thinly sliced into rings
• 1/2 cup mint leaves
• 2 tbsp oil
• 1 tbsp lime juice

1. Heat oil in a large saucepan on medium heat. Saute onion, garlic and ginger for 6-8 mins, until golden and tender. Add spices and chili pepper; cook for 1 min, until fragrant.
2. Stir in stock and lentils. Bring to a boil on high heat. Reduce heat to low. Simmer, stirring occasionally, for 35-40 mins, until lentils soften. Season. Stir in cilantro.
3. For the salad, combine all ingredients in a bowl. Serve dahl with salad, roti, and lime wedges, if desired.

oil, onion, garlic, ginger, ground cumin, ground turmeric, long red chili pepper, vegetable stock, dried lentils, cilantro, lime wedges, tomato, tomatoes, red onion, mint leaves, oil, lime juice

Taken from recipes-plus.com/api/v2.0/recipes/27565 (may not work)