Asian Pear, Walnut And Ginger Strudel

• 4 medium Asian pears, peeled, cored and thickly sliced
• 1 tbsp lemon juice
• 1 piece (1/3 inch) fresh ginger, grated
• 1/2 cup panko breadcrumbs
• 3/4 cup granulated sugar
• 1/4 cup sesame seeds, toasted
• 1/2 cup walnuts, finely chopped
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 8 sheets phyllo dough
• 10 tbsp (1 1/4 sticks) unsalted butter, melted
• 2 tbsp powdered sugar

1. Preheat the oven to 350u0b0F. Grease a baking pan.
2. Place pears, lemon juice, fresh ginger, breadcrumbs and 1/4 cup granulated sugar in large bowl.
3. Combine sesame seeds, walnuts, spices and remaining 1/2 cup sugar in small bowl.
4. Place a sheet of phyllo on work surface, long edge towards you. Brush with butter. Place another sheet of phyllo on top so it overlaps edge furthest away from you by 2 inches. Brush with butter. Sprinkle one-quarter of the seed mixture over phyllo. Repeat layering with phyllo and seed mixture, brushing each sheet of phyllo with butter.
5. Spoon pear filling along edge closest to you, leaving 2-inch border along this edge and on both sides. Fold short sides of phyllo over filling; roll strudel away from you to enclose filling and form log. Place strudel on prepared pan, seam-side down. Brush with butter.
6. Bake strudel about 50 mins or until browned. Serve dusted with powdered sugar.

asian pears, lemon juice, fresh ginger, breadcrumbs, sugar, sesame seeds, walnuts, ground ginger, ground cinnamon, phyllo, unsalted butter, powdered sugar

Taken from recipes-plus.com/api/v2.0/recipes/34348 (may not work)