Salt And Pepper Chicken Skewers

• 1/4 cup soy sauce
• 1/4 cup mirin
• 2 tbsp lime juice
• 1 None red chili pepper, thinly sliced
• 1 tbsp sugar
• None None FOR THE SKEWERS
• 1 tbsp Szechuan peppercorns
• 1 tsp sea salt
• 1/4 tsp garam masala
• 6 None chicken tenders, halved lengthwise
• 1 None zucchini, trimmed
• 12 None bamboo skewers, soaked
• None None Salad, to serve

1. For the dipping sauce, combine all ingredients in a small bowl. Set aside.
2. Place peppercorns and salt in a small skillet on medium heat. Toast for 3-4 mins or until fragrant. Crush with a mortar and pestle or in a small spice grinder until very fine. Stir in garam masala.
3. Place chicken in a shallow bowl and sprinkle with spice mixture. Toss to coat. Using a vegetable peeler, cut zucchini lengthwise into ribbon strips.
4. Heat a grill pan on high heat or preheat the grill to medium-high. Thread 1 piece chicken with 1 strip zucchini onto each skewer. Spray with no stick cooking spray. Cook for 5-7 mins each side or until cooked through. Serve skewers with salad and dipping sauce.

soy sauce, mirin, lime juice, red chili pepper, sugar, salt, garam masala, chicken tenders, zucchini, bamboo skewers, salad

Taken from recipes-plus.com/api/v2.0/recipes/34104 (may not work)