Honey Mustard Pork With Potato Salad

• None None Honey Mustard Pork
• 1/3 cup honey
• 3 cloves garlic, crushed
• 1 tbsp wholegrain mustard
• 6 None pork loin medallions
• None None Potato Salad
• 1 lb fingerling potatoes
• 1 None small red onion, halved, thinly sliced
• 1 tbsp red wine vinegar
• 2 tbsp vegetable or olive oil
• 1/3 cup flat leaf parsley, coarsely chopped
• None None Mixed greens, to serve

1. Preheat oven to 425u0b0F. Line a roasting pan with parchment paper.
2. Combine honey, garlic and mustard in a large bowl; add pork. Toss pork in sauce to coat evenly. Place pork on a wire rack in prepared pan. Bake for 25 mins or until glazed and cooked.
3. Meanwhile, make potato salad: Place potatoes in a large saucepan and cover with cold water. Bring to a boil. Boil for 10 mins or until tender. Drain. When cool enough to handle, cut potatoes into quarters. Combine potato and remaining ingredients in a large bowl. Season to taste.
4. Serve pork with potato salad and mixed greens.

honey, honey, garlic, wholegrain mustard, pork loin medallions, salad, potatoes, red onion, red wine vinegar, vegetable, flat leaf parsley, mixed greens

Taken from recipes-plus.com/api/v2.0/recipes/24910 (may not work)